Woah, this omelet was really flavorful! The bacon really packs a punch in this one and it is quite salty, I probably didn’t need to put any salt in the actual omelette! I based my recipe on the Simple Bacon and Cheese Omelet from www.thehungrymouse.com. It is interesting cooking the egg this way more of as a pancake then anything else. The texture has a little bit of crunch from the bacon and onion but is mostly soft and I had it with my toast. The taste was just another way of combining these ingredients but seemed very strong with the bacon and onion this way.
Bacon, Cheese and Onion Omelette
- by Jessica
