So what does hummus taste like? Well the texture is mostly creamy and spreadable kind of like peanut butter but just a little grittier. It is cold from being refrigerated when I pair it with rosemary and salt crackers. For the taste it is kind of starchy and reminds me of the beans I just tried in the burrito bowl. It is not really sweet or sour but I guess more earthy or nutty. The taste also reminds me of the smell of some middle eastern restaurants.
So I actually made a hummus, avocado and cheese quesadilla as well which is interesting. I am so used to just my cheese quesadilla that the combo throws me for a bit of a loop. Just the fact that the quesadilla is more substantial with other ingredients in it is strange. For the taste I definitely notice the hummus probably even more so than the avocado and I feel like they both kind of overpower the cheese. Right now I would still prefer my plain old cheese quesadilla.