Fried Eggplant
Fried eggplant, which is an aubergine in Belgium, was an interesting one to cook. So ideally you would cut the eggplant into round pieces of… Read More »Fried Eggplant
SED
Roasted potatoes and vegetables
Yesterday I received my first Marley Spoon box and made roasted potatoes, red pepper, purple onion, and fennel and garlic. The raosted potatoes I noticed… Read More »Roasted potatoes and vegetables
Chicken
OH MY GOODNESS I tried chicken – ahhhhhhh!!!!!!!!!! So chicken has been my worst enemy for the longest time because everyone always eats chicken and I… Read More »Chicken
4 Cheese Raviolli
Ok so I tried some four cheese raviolli as my next new food and this was ok. I am starting to get used to the… Read More »4 Cheese Raviolli
Quiche
I tried two quiches which I guess are similar to pies with a pastry crust except made with egg and they are not really desserts.… Read More »Quiche
Macaroni and Cheese with Ham
This afternoon I went to Cafe Chicago in Brussels and ordered the Macaroni Jambon Fromage as my actual meal which is a macaroni and cheese… Read More »Macaroni and Cheese with Ham
Four Cheese Risotto
Today’s new food is a four cheese risotto from the frozen food store Picard. I thought since I tried plain rice maybe I could see… Read More »Four Cheese Risotto
Pizza #2 – Repetition
Today was more about repetition and trying some of the new foods again. I have found that there are several steps to this process of… Read More »Pizza #2 – Repetition
Asparagus
What in the world? What is going on with these asparagus things? So I made asparagus by baking them in the over with some olive… Read More »Asparagus
Tomato soup
So along with the theme of grilled cheese with the Croque Monsier I tried tomato soup tonight. This is one I was nervous for because… Read More »Tomato soup