Latest in my new food adventures is pasta with butter. I am hoping to work up to a common pasta dish that I would be able to order in restaurants. I cooked with penne pasta and just added butter, salt, pepper and a little bit of Parmesan cheese. Strange, it is different than the macaronis or shells with cheese. The noodles are a lot bigger and you have to commit to a much larger noodle right away instead of smaller bites with the macaronis or shells which I am not thrilled with, I like the smaller ones better. The noodles are still squishy and they are chewy but I think a little firmer than when I made the mac and cheese. I don’t know which way they are really supposed to be. The butter sauce doesn’t taste as much as I thought it would; it is there but not the way I expected. They are a little slick/slimy because they are coated in the butter but the ones that have a little bit more butter on them taste a little better. Best news of all is I had more than just one noodle, I actually had a significant amount of the pasta. Moving towards a real restaurant dish I could order is very exciting!
Pasta with Butter
- by Jessica
Tags:Cheesecookingdinnerfoodhealthhealthynew foodnew foodsnoodlesparmesanpastapasta with butterpasta with butter and salt and pepperpennepenne pastapepperpickyPicky EaterPicky Eater Adventurespicky eater strategiespicky eatersPicky Eatingpicky eating adventurespicky eating effortspicky eating goaltry new foodstry pastatrying pastawhat does pasta taste like
Nice job Jessie
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Thank you!
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