Asparagus
What in the world? What is going on with these asparagus things? So I made asparagus by baking them in the over with some olive… Read More »Asparagus
What in the world? What is going on with these asparagus things? So I made asparagus by baking them in the over with some olive… Read More »Asparagus
So along with the theme of grilled cheese with the Croque Monsier I tried tomato soup tonight. This is one I was nervous for because… Read More »Tomato soup
I love grilled cheese sandwiches, that has been one of my main meals for all of my life. Here in Belgium we have noticed that… Read More »Croque Monsier
Ok so rice is these little beads or little pieces which is weird. For the texture they are not super soft but definitely not hard,… Read More »Rice
So I have tried cheese pizza with white sauce or a garlic sauce but have struggled with cheese pizza with red tomato sauce. I haven’t… Read More »Cheese Pizza with Sauce
Caesar salad – another huge stretch for me because there are so many ingredients and because it has chicken. A lot of different flavors to… Read More »Caesar salad
This is another one I am truly amazed I was able to try today. Again I have never ever had meat before this month with… Read More »Cheeseburger
Wow, so I have to believe that everything happens for a reason and this weekend I have had a life-changing experience. This Thanksgiving I was… Read More »November 26th, 2016 – a day to be remembered
Latest in my new food adventures is pasta with butter. I am hoping to work up to a common pasta dish that I would be… Read More »Pasta with Butter
Ok so next food on the list is mashed potatoes. This seems to be a side dish at a lot of places so hopefully it… Read More »Mashed Potatos